When planning a meeting or conference, what’s on the menu for your guests is an important characteristic of a successful event. Keeping your guests nourished and hydrated will ensure they are happy and thriving throughout the day. At Skytop Lodge, we offer delicious and healthy banquet menu options to enhance your meeting. Here’s an overview of a staple menu for any occasion.
Continental breakfasts are served without formal seating. This is a great option for guests to grab and go throughout the morning.
– Coffee
– Hot tea
– Fruit juices
– Seasonal fruit
– Bagels and muffins
– Cereals
– Yogurt
– Granola
– Oatmeal
For a continental breakfast offering, options are key. An omelet station that provides eggs to order is also a nice enhancement to a stand-up breakfast.
When lunchtime rolls around, having a boxed lunch option is an easy way for guests to grab lunch and set wherever they’d like, even exploring the grounds and finding a quiet spot to eat. Staple sandwich options include:
– Grilled chicken
– Chicken salad
– Sliced turkey
– Sliced beef
– Grilled vegetables
– Vegetable pita
With bread options like baguette, focaccia, and rye, your guests will savor every bite.
These staple menu options are only a taste of what we offer at Skytop Lodge. Our complete banquet menus offer buffet breakfasts and lunches, plated lunches and dinners, and receptions with hors d’oeuvres and carving stations.
Our meeting spaces inspire your team to work together. Skytop Lodge offers 17 meeting rooms including the Skytop Executive Center, the Evergreen Ballroom and many distinct executive suites. All include high-speed Internet, the latest in audio/visual equipment, and countless other amenities.
Explore the grounds and take in the views with the Treetop Adventure Course, award-winning golf course, hiking and biking trails through the scenic Pocono Mountains. For more information about banquet catering, please contact our Group Sales Department at 570-595-8930.