Lakeview Menu
18
Fried Calamari Rings Battered in Semolina, Sage, Parsley Mix, Artichoke Hearts, Cherry Peppers & Zucchini Planks served Roasted Tomato Aioli
26
Super Lump Crab, Creamy Brie Spread, Roasted Artichokes & Baby Spinach topped Fontina & Gouda Cheese
16
Thinly Sliced Beet Cured Salmon, Whipped Goat Cheese, Pickled Mustard, Shaved Baby Beets & Capers topped with Crouton Crumble
17
Grilled New Zealand Lamb Chops, Tandoori Spice, Labneh, Mint Sec & Harissa Pickled Sultans
16
Saffron Poached Cinnamon Pears, Speck Ham, Manchego Cheese, Thyme Infused Honey & Salsa Macha
8
Roasted Pureed Cauliflower, Salsa Macha & Herb Vinaigrette
13
Charred Broccolini, Fried Capers & Shaved Parmesan topped with Crouton Crumble & Caesar Dressing
16
Red Gem Lettuce, Medjool Dates, Chili Lime Candied Cashews & Pepitas topped with Spicy Tahini Dressing
16
Mixed Lettuce, Pickled Baby Beets, Bruleed Goat Cheese, Mustard Seeds, Caraway & Pistachio Dukkah
12
Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Red Onions, Radish & Choice of Dressing
16
Baby Romaine Wedge, Roasted Red Peppers, Crispy Prosciutto & Green Olives topped with Smoked Blue Cheese Dressing
DRESSINGS
Caesar | Spicy Tahini | Smoked Blue Cheese | Balsamic | White Balsamic | Oil & Vinegar
52
8oz Grilled Angus Filet, Onion Ash Butter, Caramelized Fennel Mashed Potatoes, Roasted Thumbelina Carrots & Balsamic Cippolini Onions
48
Chianti Jus Braised Short Rib, Pecorino Polenta, Roasted Carrots, Romanesco Broccoli & Baby Turnips
28
Red Wine Braised Chicken Thighs, Cremini Mushrooms, Smoked Bacon & Pearl Onions served with Bistro Salad
52
Pan Roasted Chilean Seabass, Butternut Squash, Baby Kale, Bacon Lardons, Roasted Leeks & Lemon Butter
35
Head On Grilled Prawns, Creamy Polenta, Anchovy Tomato Butter, Roasted Tomatoes & Pickled Shallots
42
Pan Seared Long Island Crescent Duck Breast, Orange Pomegranates Agrodolce, Caramelized Fennel Puree & Sweet Potato Planks
24
Pan Seared Romanesco Broccoli Steak, Cannellini Puree, Red Pepper Chimichurri & Roasted Sweet Potatoes
28
Pan Seared Lion Mane Mushroom, Herb Risotto, Balsamic Sauce, Cippolini Onions, Baby Turnips & Thumbelina Carrots served with Bristro Salad
48
Spanish Iberico Pork Chops, Kale Risotto, Romanesco Broccoli, Crispy Enoki Mushrooms & Butternut Squash
1/2 16 | Full 25
House Made Rigatoni, Sautéed Sausage & Roasted Fennel Puree topped with Red Chili Flakes & Fennel Pollen
1/2 13 | Full 24
House Made Spaghetti, Pomodoro Sauce & Meatballs topped Shaved Parmesan
1/2 17 | Full 28
Black Pepper-Romano Cheese Gnocchi, Arugula Pesto, Toasted Pine Nuts & Crispy Guanciale topped with Grated Pecorino Romano Cheese
1/2 15 | Full 26
House Made Lasagna, Ricotta Blend Bechamel & Three Meat Bolognese topped with Crispy Pasta & Shaved Parmesan
1/2 20 | Full 38
Lobster Ricotta Ravioli, Roasted Lobster Sugo topped with Lumb Crab & Lobster Meat
6
15
3
8
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | V - VEGETARIAN | VE - VEGAN | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.