In a Yellow Thai Curry Broth
Paired with: Patriarch Prosecco Doc Treviso Rose Extra Dry
Millesimato, Veneto, Italy
With Seared Scallop & Spring
Pea Puree
Paired with: Prosecco, Castello Di Roncade, Veneto, Italy
With Burrata, Toasted Pine Nuts, Chai Seed, Sumac, Pomegranates & Watercress
Paired with: Pecorino, Pantaleone, Marche, Italy
With Serrano Pork Sausage, Fennel & Lemon Puree,
Herb Roasted Potatoes, Thyme Tomatoes & Citrus Caviar
Paired with: Cerasuolo D’Abruzzo, Tenute Secolo, Abruzzo, Italy
With Pistachio Crust
Paired with: Moscato D’Asti, Beppe Marino, Piedmonte, Italy
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | V - VEGETARIAN | VE - VEGAN | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.