Topped with Pea Shoots, Pickled Radish & Serrano Chilis
Paired with: Cantine Francesco Montagna Pinot Nero rose’, Italy
Served with Shaved Coconut & Sunflower Seed Dukkah, drizzled with Thai Chili Oil
Paired with: Langtry Farms “Genevieve Vineyard” Chardonnay, California
Served with Compressed Heirloom Grape Tomatoes, Buffalo Burrata Cheese, with Tomato Consommé & Basil Oil
Paired with: Italo Cescon Prosecco, Italy
With Fennel Potato Puree, Roasted Red Pepper Salad & Red Onion Confit
Paired with: Langtry Farms “Tephera Ridge” Merlot, California
Banana Custard, Raspberry Glee, Peanut Tuilie & Lemon Chantilly Cream
Paired with: Quattro Mani Lambrusco, Sparkling, Italy
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | V - VEGETARIAN | VE - VEGAN | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.