Thanksgiving Buffet Menu

On a half shell with Pomegranate Mignonette

With Bloody Mary Cocktail Sauce

With Halloumi Cheese Croutons & Blood Orange Dressing

With Whipped Feta, Cranberry Curd, Toasted Sunflower Seeds & Extra Virgin Olive Oil

With Pink Lady Apples, Balsamic Roasted Delicata Squash, Toasted Sunflower Seeds & Aged Sherry Vinaigrette

With Pomegranate Seed & Chimichurri

With Crispy Potato Gnocchi

With Caramelized Apples & Thyme

With Roasted Garlic & Chive

With "Impossible" Burger, Rice & Sweet Potatoes

With Smoky Madeira Wine Sauce

With Pan Gravy & Cranberry Compote

With Au jus & Horseradish Sauce