Mother's Day

Mother's Day
Mom's are amazing. Treat her to our special Brunch & join the tradition! Each mother will receive an orchid with brunch to take home.
After lunch you can take a short hike to see our beautiful waterfalls or visit our spa! Give your mom the day she deserves.
To make reservations for brunch please call 570-595-8980

Mother's Day Menu

8am-10am (breakfast)

10:30-2:30 Brunch….

 

~Cold Breakfast Items~

Assorted Cereals

Fresh Berries, Melons, Pineapples

Yogurt & Granola

Fresh Pastries, Danish, Muffins, Sticky Buns, Scones, Bagels-cream cheese
 

 

Hot Chafing Dishes Of:

Eggs Benedict, Canadian bacon, Hollandaise Sauce

on a toasted English Muffin,     

Texas style Grand Marnier Infused French Toast & Maple Syrup

 Apple wood Smoked Bacon, Sausage Links & patties

Country style potatoes

10:30am-2:30pm

 

~Antipasta station

Fresh Mozzarella, roma tomatoes, Fresh basil, roasted peppers,

Italian meats, salami, Sopressata, Mortadella

Artichokes salad, radicchio, shaved Asiago

Variety of olives, Grilled Fennel and Belgium endive

Grilled Eggplant, Zucchini, Yellow Squash and Grilled Asparagus mimosa, Israeli couscous salad,

 

Salad bar station

 

Baby Spinach, Mesclun greens, cucumbers, shredded carrots, chic peas, cashew, dried cranberries

New York style Deli Platter, sliced cold meats, cheeses

 Smoked Salmon Condiments

Deviled eggs

 

Roasted Beet salad, macerated mustard dressing,

 

 

Fire and Ice Seafood station:

Cajun shrimp cocktail, Snow Crab claws on Ice Carving

Mini Tabasscos, Fresh sliced lemons

 

Mothers day specialty item….Chef manned

Jumbo lump, Basil infused Crab cake station

 

 

 

Hot Chafing Dishes Of:

 

Mushroom Bisque

Touch of Sherry and hint of truffle oil

 

Award winning Smoked Pheasant Soup

Firecracker roasted corn, house smoked pheasant and chieftain wild rice

 

Cedar plank Salmon, molasses apricot jus

~

Chicken Marsala with a wild hunter ragout

~

Chieftain wild rice

~

Assortment of Fresh Sautéed Vegetables

~

Yukon boursin whipped potatoes

 

~Food Stations

 

Waffle Station, Fresh Fruit Berries

~

Omelet Station,  Two Chefs Preparing  To Order

~

Chef Carved Colorado Basil encrusted Leg of  Lamb

Jalapeno granny smith apple jelly and Zinfandel demi-glace

~

Hand Carved, Stationed Caribbean marinated and jerk seasoned Pork Loin

With a house made mango Chutney

~

Chef Carved Roasted Prime rib of Angus beef served with Herbed au jus

 

Desserts from our bakery

Miniature style pastries, carrot cake, banana cake, cream puffs, éclairs, cannoli’s, apple strudel, Strawberry lemon cheesecake, specialty tortes,

Chocolate chip cheesecake, Gluten free available upon request

Tiramisu

Chocolate Sculptures

Pastry Chefs choice of additional miniature petite fours

And Isomalt creations

Fixed Price

$31 plus taxes & gratuity

$17 ages 3-12